At Gewürzhaus, we make small-batch artisan spice blends using herbs, spices, sugars and salts sourced from around the world. We offer more than 350 single-origin spices and unique blends, including Native Pepperberry from Tasmania, Panela Sugar from Columbia, Black Lava Salt from Cyprus, Lavender Flower from France, Lemon Peel from Ghana, Cassia Bark from Sumatra and Grains of Paradise from Morocco. Our mission is simple: to provide a wide range of high-quality ingredients to inspire you to create new recipes and traditions to cherish for generations to come.
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